Saturday, March 16, 2013

Holiday Recipe: Irish Soda Bread

Saint Patrick's day is almost here, so let's celebrate it with a traditional recipe with a modern twise!

Irish Soda Bread {with a twist}
Source: Food Network

4 cups all-purpose flour, plus extra for currants
4 tablespoons sugar
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
1 3/4 cups cold buttermilk, shaken
1 extra-large egg, lightly beaten
1 teaspoon grated orange zest
1 cup dried currants

Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.

Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.

With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.

Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.


Toni Oswald said...

Yummm! I love Irish Soda Bread so much! Thanks for the recipe!

Kathi said...

looks delicious! perhaps I need to make some to go with our corned beef and cabbage tomorrow- thanks for the recipe.

HilltopTimes said...

I love soda bread! And I love St. Patrick's Day. What a sweet, and delicious post! Thank you very much!

Wicked Darling said...

This looks so yummy!! I have been looking for a good Irish Soda Bread recipe and this looks like a great one!! Thanks so much for sharing!! :)

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